Artisanal Food. Locally Sourced.
Free Ride – A European-Inspired Café
Experience the charm of a European-style café at Free Ride, where artisanal flavors meet locally sourced ingredients. Enjoy a thoughtfully crafted menu in a fast-casual setting, perfect for a quick bite or a leisurely meal in the heart of Uptown Dallas.
Our Menu
From The Coffee Shop
Espresso 5
Decaf Espresso 5
Double Espresso 6
Americano 6
Latte 6
Decaf Latte 6
Macchiato 6
Drip Coffee 3
Bakeries & Cereal
BASKET OF FRESH PASTRIES 5
A fresh baked muffin and daily selection of a scone and danish pastry with butter and jam
TOASTED BAGEL 5
Cream cheese
COLD CEREAL SELECTION 4
Frosted Flakes, Mini Wheats, Cheerios or Corn Flakes
Fruit & Yogurt
GREEK YOGURT PARFAIT 7
Served with house granola and fresh seasonal berries
FRUIT 5
Apples, Oranges, Bananas and seasonal selection
HOT CEREAL 6
Three grains farro, quinoa and steel cut oats
Sides 5
Fruit
Two Eggs
Toast
Wheat, White, Sourdough
Protein
Bacon, Sausage Turkey Sausage Patty
Entrees
BREAKFAST BURRITO 8
Flour tortillas, eggs, bacon, potatoes and cheese
VEGETARIAN EGGWHITE FRITTATA 9
Seasonal roasted vegetables and herb goat cheese
FRENCH TOAST 9
Topped with fresh berries
TWO EGG BREAKFAST 12
Bacon or sausage and breakfast potatoes or toast
BELL PEPPER OMELETTE 12
Bacon or sausage with breakfast potatoes
SOUTHWEST OMELETTE 12
Chorizo, fresh pico with hatch chili queso
TROLLEY CAR OMELETTE 12
Stuffed with bacon, cheddar cheese, green onion crema and potatoes
SMOKED SALMON 10
Bagel with herb cream cheese, pickled onion and capers
BREAKFAST SANDWICH 10
Toasted biscuit, egg, bacon and cheddar cheese
BRISKET HASH 15
Slow smoked brisket with crisp potatoes, topped with a fried egg
EGGS BENEDICT 15
Flaky biscuit with shaved ham, rich hollandaise sauce with crisp breakfast potatoes
Starters
Wings 16
Dry rubs
Lemon pepper, chipotle ranch, maple bourbon
Sauce
Franks, jalapeno honey Dijon, Sriracha
Chicken Strips 12
Crisp filets of chicken with fries creamy ranch or BBQ
Queso 11
Classic blend of cheese and spice with tortilla chips
add chorizo 2
Soups & Salads
Southwest Ceasar 6/10
Crisp romaine, parmesan, smoky dressing, black beans, and roasted corn Poblano relish
Spinach and Mushroom 11
Candied pecans, bacon, Portobello mushrooms, pickled red onion, and sweet balsamic dressing, topped with creamy goat cheese
Southwest Chopped Salad 10
Crisp lettuce, faro house dressing, with black bean pico
Soup Du Jour 6/9
Seasonal soup of the day
Green Chicken Chili 10
Fire roasted chicken, green chili in a rich broth, topped with fresh cream and cilantro
Soup and ½ Sandwich Combo 10
Seasonal soup of the day and half of any Trolley Station Sandwich
Flat Breads
Chicken, Bacon & Ranch 14
Roasted chicken, bacon, mozzarella cheese and garlic cream sauce
BBQ Pork 11
Jalapenos, caramelized onions, and sweet chili aioli
Forest Mushroom 10
Confit garlic, blue cheese, and white sauce
Street Tacos
All served on flour tortillas with pickled onions, cotjia cheese and fire roasted salsa
Grilled Barbacoa 13
Pork Carintas 13
Served with sweet pineapple
Chicken 13
In a smoky tomato chipotle sauce
Trolley Station Sandwiches
Comes with small house salad, onion rings and or fries
Roasted Turkey Club 12
Turkey, butter lettuce, cheddar cheese, and bacon on focaccia
Reuben 14
Shaved corned beef, house pickled cabbage, and swiss cheese on rye
Blat 12
Bacon, butter lettuce, heirloom tomato, and avocado spread on Empire rustic wheat
Chicken Salad Sandwich 13
Cubed chicken, house mayo, dill, with a hint of curry, crisp lettuce, and fresh tomato on wheat bread
Nashville Hot Chicken Sandwich 15
Fried Chicken and or sliced plant based meat smothered in house hot sauce, with caramelized onions, pickles on a classic roll
Brisket Cheeseteak 15
Chopped brisket with roasted onions, and hatch chili queso on a classic Amoroso roll
Last Stop
Smash Burger 16
Chicken or Beef
Lettuce, tomato, onion, cheese, and house sauce with fries
Blackened Fish and Chips 18
Crisp cod tossed in a house spice rub with tartar sauce and fries
Creamy Salsa Verde Chicken Pasta 20
Fettuccini pasta, peppers and onions in a rich Verde cream sauce
Steak Medallions 23
Black pepper and coffee rubbed steak with seasonal vegetables and mashed herb potatoes with a roasted onion demi-glaze
Sides
Onion Rings 6/8
Deep fried onion rings served with spicy ranch
side or starter
Fried Mac and Cheese 6/12
Creamy mac and cheese, breaded, deep fried and served with a smoky aioli – side or starter
Pasta Alfredo 6
Fresh pasta with rich cheese sauce
Blue Corn Grits with Cheese 6
Stone ground blue corn grits and sharp cheddar cheese baked to perfection
Herb Mashed Potatoes 6
Gold potatoes lightly smashed and oven roasted, tossed in roasted garlic and herbs
Desserts
Cheesecake 9
Served with seasonal toppings
Cupcake of the Day 5
Seasonal themed cupcake
Baked Daily
Scones 5
Cossiants 5
English Muffin 5
Assorted Pastries 5
(3 Daily)
Wine
White
Stags Leap 15/66
Chardonnay
Joel Gott 15/60
Chardonnay
Terra D’oro 15/66
Pinot Grigio
Crowed House 15/66
Sauv Blanc
Hess 15/59
Sauv Blanc
Chateau De Berné 15/55
Rose
Maddelena 16/59
Rose
Red
High Heavens 15/52
Cabernet
Quilt 18/70
Cabernet
Z. Alexander Brown 15/55
Pinot Noir
Elouan 16/59
Pinot Noir
Pessimist 15/55
MALBEC Piatelli 18/66
Red Blend
Hartford 16/67
Red Zinfandel
Sparkling
Cremant de Loire 15/52
Bubbly
Gabbiano 14/45
Prosecco
Piper 15/49
Rose
Beer
Bottled
Miller Lite 6
Michelob Ultra 6
Shiner Bock 6
Corona 7
Modelo Especial 7
Stella Artois 7
Draft 8
Rotating taps from 3 Nations, Manhattan Project, and Community
Signature Cocktails
M Line Martini 18
800 Verde Mezcal, Lime, Giffard Rhubarb, Orange Bitters
Cityplace 18
Domaine De Canton, Rothman & Winter Orchard Pear, Zephyr Gin, Lemon, Pear Nectar
The Conductor 18
Rittenhouse Rye, Disaronno, G.E. Massenez Crème De Fraise De Bois Strawberry, Lemon, Orange Flower Water
Pirate Jenny 18
Corrajelo Reposado Tequila, Carrot, Lime, Habanero, Grand Marnier, Brennevin
Refresher 18
Espolon Reposado Tequila, Mr. Black, Cold Brew, Disaronno Velvet, Vanilla Oat Milk
Soothe 18
Don Q Rum, Baren Jager Honey, White Cranberry, Coconut, Lemon
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Hours
Mon - Sat: 6am-11pm
Sunday: 6am-11pm